Enjoyment comes from passion, tradition and joy
and from the region
We cook and serve with heart and soul, and simply aim to produce the best, all within a lovingly and carefully created ambience. The good mood matches our food! Where possible we prefer what is seasonal, regional and homemade. Traditional cookery and recipes are enhanced with modern interpretations. We work day and night in our kitchen in the knowledge that tasty food is one of life’s true values – a high standard, perhaps, but in our view the best.
Hours of Operation
Restaurant
Monday, Wednesday through Saturday
11:00 am - 11:00 pm
Sunday & Public Holidays
11:00 am - 10:00 pm
Meals Served
Monday, Wednesday through Saturday
11:00 am - 8:30 pm (continuous service)
Sunday & Public Holidays
11:00 am - 7:30 pm (continuous service)
CLOSED
Tuesdays (Breakfast for non-hotel guests is available upon request)
- Menu
- Breakfast
- Lunchtime Menu
Menu
A nice glass of wine
Frizzante
Schmidt winery, Weinviertel, 1/8 l
Grüner Veltliner DAC
Schmidt winery, Weinviertel, 1/8 l
Sauvignon Blanc Ried Grillberg
Schmidt winery, Weinviertel, 1/8 l
Rosé from shell limestone
Schmidt winery, Weinviertel, 1/8 l
Zweigelt
Schmidt winery, Weinviertel, 1/8 l
Cabernet Sauvignon
Liszt winery, Leithaprodersdorf, 1/8 l
Classic soups
Hearty beef broth
with sliced pancakes and meat strudel
Hearty beef broth
with liver dumpling
Cream of cauliflower soup
with almond slivers and a dollop of cream
Starters
160 g beef tartare
from organic pasture-raised beef, classically seasoned, served with butter and toast
Pan-fried sheep's cheese in bacon
from the Eisl farm at Lake Wolfgang, served with orange chutney and salad
Summer starter platter
(A, C, G)with vitello tonnato, tomato and mozzarella, melon with prosciutto, served with toast and butter
Organic farm specialities
Jägerpfanne (hunter's pan)
pork fillet cooked pink, served with a creamy mushroom sauce, noodles and fresh vegetables
Homemade Salonbeuschel (veal lung ragout)
hearty and rich, served with a bread dumpling
Mixed grill platter
beef fillet cooked pink, pork fillet and turkey steak with french fries, grilled sausage, herb butter and plenty of vegetables
Hearty Cevapcici (spiced minced meat rolls)
with french fries, onion mustard and a salad garnish
Organic pork two ways
grilled chop and Cevapcici served with mashed potatoes, plus onion, courgette and tomato vegetables and herb butter
"Gastag burger"
100% hearty beef, gratinated with plenty of mature cheddar, caramelised onions and a salad garnish, served with potato wedges and a spicy tomato and pepper salsa
Braised Zwiebelrostbraten (onion roast beef)
from organic pasture-raised beef, served with a bread dumpling and fresh vegetables
Fiaker goulash
from organic pasture-raised beef, rich goulash with a bread dumpling, sausage, gherkin and a fried egg on top
Vegetarian dishes
Hearty Kasnock'n (cheese spaetzle)
homemade spaetzle with regional hay-milk cheese and fried onions
Veggie platter
broccoli soufflé and millet patties served on potato and celeriac purée with plenty of seasonal vegetables
Homemade vegetable schnitzel
fried in a pumpkin seed crust, with colourful seasonal vegetables, parsley potatoes and a herb dip
Homemade organic pasta
served in a delicate lemon sauce, garnished with cherry tomatoes and a parmesan crisp
Homemade organic pasta with 3 prawns
served in a delicate lemon sauce, garnished with cherry tomatoes and a parmesan crisp
Oven-fresh vegetable lasagne
with a flavourful tomato sauce, served with a salad from the buffet
Fresh from the water
Grilled salmon fillet
in a delicate lemon sauce with homemade noodles and colourful vegetables
Fish grill platter
grilled trout and char fillet from the castle fishery at Lake Fuschl on potato schmarrn with sour cream dip and colourful vegetables
Traditional fried dishes
Viennese-style schnitzel of local turkey
with french fries or parsley potatoes and cranberries
Viennese-style schnitzel of local pork
with french fries or parsley potatoes and cranberries
Cordon bleu of local turkey
with french fries or parsley potatoes and cranberries
Cordon bleu of local pork
with french fries or parsley potatoes and cranberries
Wiener Backhendl (Viennese fried chicken)
with french fries and cranberries
From the salad corner
"Styrian salad"
chicken breast filled with tomatoes, Salzburg prosciutto and mozzarella, baked in a pumpkin seed crust and served on mixed salads with pumpkin seed oil
"Gastag salad"
homemade vegetable schnitzel fried in butter, served on mixed salads with yoghurt dressing
"Fisherwoman's salad"
3 fried prawns and trout fillet from the castle fishery at Lake Fuschl, served on mixed salads marinated with oil and vinegar
"Herrngröstl salad"
fried turkey strips and diced potatoes served on mixed salads with yoghurt dressing
Snacks & light bites
Essigwurst (sausage salad in vinaigrette)
with onion rings, finely garnished
Hearty Brettljause (cold cuts platter)
with butter and horseradish
Open sandwich
finely garnished
Pair of Frankfurter sausages
with mustard and horseradish
Sausages in goulash sauce
Toasted ham and cheese sandwich
served with mixed salad
Grilled sausages
with french fries and a salad garnish
Salad from the buffet
Bread roll
Wholemeal roll / Kornspitz
Please ask one of our fully trained waiters if you have any questions about allergens in our food!
Breakfast at the Gastag
Our breakfasts are the best way to start the day. Everything we serve will boost your energy levels, lift your mood and broaden your smile. We use selected high-quality organic produce, whether sweet or savoury. Freshly brewed coffees and teas; juices, honey and jams from the local Salzburger Land; butter, yogurt and cheese from the neighbourhood; eggs from our own free-range chickens – eggs that we use to prepare our breakfast highlight, omelettes, right in front of our guests. Our extensive breakfast buffet (including hot drinks, water and juices) is of course also available to non-residents for a charge of €31.
Please make your reservation by phone +43 6225 / 8231-0
Breakfast Hours
Mon–Fri: 6:30 am - 10:00 am
Sat, Sun, and holidays: 6:30 am - 10:30 am (P.S.: On these days, we also serve delicious ice cream pancakes—fresh from the buffet)
Lunchtime Menu
at the moment there is no lunchtime menu
Please ask one of our fully trained waiters if you have any questions about allergens in our food!